Understand GMO’s in Our Food Chain

This past few weeks, the Food and Drug Administration added more GMO’s to the US food supply when they officially approved the sale of genetically modified salmon.

Most retailers like Safeway, have already declared that they have no intention of selling the fish, but consumers say it won’t be long before it shows up in the supermarkets.

According to Helena Weil, Ph. D., (a vocal opponent of GMO foods), that’s the end of this week, they will have once again a new debate about the GMO label.

Source: http://wellnessmanagementconsultants.com/more-gmos-in-our-food-chain/